A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry
Sign Up to like & getrecommendations! Published in 2019 at "Food Reviews International"
DOI: 10.1080/87559129.2019.1630636
Abstract: ABSTRACT Starter cultures are defined as selected microbial preparations used to increase the efficiency of fermentation processes. In the food industry, numerous microbial cultures are used to ensure the production of safe and high-quality commodities.… read more here.
Keywords: industry; review selection; food; fermentation ... See more keywords
Review on the Selection of Aptamers and Application in Paper-Based Sensors
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DOI: 10.3390/bios13010039
Abstract: An aptamer is a synthetic oligonucleotide, referring to a single-stranded deoxyribonucleic acid or ribonucleic acid ligand produced by synthesis from outside the body using systematic evolution of ligands by exponential enrichment (SELEX) technology. Owing to… read more here.
Keywords: review selection; aptamers application; selection aptamers; paper based ... See more keywords