Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132719
Abstract: Plant bioactive compounds have been studied mainly for their beneficial antioxidant properties. Kombucha is a fermented beverage traditionally obtained from fermentation of sweetened black or green tea by a characteristic consortium of yeasts and bacteria.… read more here.
Keywords: fermentation; kombucha review; compounds kombucha; bioactive compounds ... See more keywords
Review of Substrate Integrated Waveguide Circuits for Beam-Forming Networks Working in X-Band
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DOI: 10.3390/app9051003
Abstract: A review of substrate integrated waveguide (SIW) components designed for the use in beam-forming networks working in X-Band is presented. The proposed devices are four-port and six-port couplers and magic tees for the network. The… read more here.
Keywords: substrate integrated; networks working; review substrate; beam forming ... See more keywords