Low-calorie sweeteners and human health: a rapid review of systematic reviews.
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DOI: 10.1093/nutrit/nuaa123
Abstract: INTRODUCTION Low-calorie sweeteners are increasingly prevalent in the food supply and their consumption has increased in recent decades. Although low-calorie sweeteners approved for use are considered safe from a toxicological perspective, their short- and long-term… read more here.
Keywords: low calorie; calorie sweeteners; systematic reviews; review ... See more keywords