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1
Published in 2017 at "EFSA Journal"
DOI: 10.2903/j.efsa.2017.4766
Abstract: Abstract The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208…
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Keywords:
mentha dien;
fge;
genotoxicity;
revision fge ... See more keywords
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2
Published in 2023 at "EFSA Journal"
DOI: 10.2903/j.efsa.2023.7777
Abstract: Abstract The Panel on Food additives and Flavourings (FAF) was requested to evaluate the flavouring substances 2,4‐dimethyl‐3‐thiazoline [FL‐no: 15.060] and 2‐isobutyl‐3‐thiazoline [FL‐no: 15.119] in Flavouring Group Evaluation 21 revision 6 (FGE.21Rev6). FGE.21Rev6 deals with 41…
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Keywords:
evaluation;
evaluation revision;
flavouring group;
fge 21rev6 ... See more keywords