LAUSR

Toward a 'Green Revolution' for Soybean.

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1 Published in 2020 at "Molecular plant"

DOI: 10.1016/j.molp.2020.03.002

Abstract: In the last several decades, benefiting from the 'green revolution', considerable progress has been made on boosting the yield increases in the three staple food crops: rice, wheat, and maize. Soybean (Glycine max) is an… read more here.

Keywords: soybean; revolution soybean; green revolution; toward green ... See more keywords