Rewiring yeast metabolism to synthesize products beyond ethanol.
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in chemical biology"
DOI: 10.1016/j.cbpa.2020.08.005
Abstract: Saccharomyces cerevisiae, Baker's yeast, is the industrial workhorse for producing ethanol and the subject of substantial metabolic engineering research in both industry and academia. S. cerevisiae has been used to demonstrate production of a wide range… read more here.
Keywords: synthesize products; yeast metabolism; metabolism; metabolism synthesize ... See more keywords
Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01394
Abstract: (+)-Valencene is a bioactive sesquiterpene that can be used for flavoring and fragrances, and microbial production provides an alternative sustainable access. However, the complexity of cellular metabolism makes it challenging for its high-level production. Here,… read more here.
Keywords: yeast enables; global metabolic; rewiring yeast; metabolic rewiring ... See more keywords