Quantification and structural characterization of raffinose family oligosaccharides in Casuarina glauca plant tissues by porous graphitic carbon electrospray quadrupole ion trap mass spectrometry
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Mass Spectrometry"
DOI: 10.1016/j.ijms.2016.05.004
Abstract: Abstract Raffinose family oligosaccharides (RFOs) are non-structural, water-soluble carbohydrates widely distributed in the plant kingdom, and include the trisaccharide raffinose, the tetrasaccharide stachyose and the pentasaccharide verbascose. RFOs have been suggested to play a major… read more here.
Keywords: plant; mass spectrometry; mass; rfos ... See more keywords
Importance of inositols and their derivatives in cowpea under root dehydration: an omics perspective.
Sign Up to like & getrecommendations! Published in 2020 at "Physiologia plantarum"
DOI: 10.1111/ppl.13292
Abstract: This work presents a robust analysis of the inositols (INSs) and raffinose family oligosaccharide (RFOs) pathways, using genomic and transcriptomic tools in cowpea under root dehydration. Nineteen (~ 70%) of the 26 scrutinized enzymes presented transcriptional… read more here.
Keywords: time; cowpea root; physiology; root dehydration ... See more keywords
The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB Pathway
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13040626
Abstract: The oligosaccharides extracted from the seeds of peas, specifically consisting of raffinose, stachyose, and verbascose, fall under the category of raffinose family oligosaccharides (RFOs). The effect of RFOs on intestinal microflora and the anti-inflammatory mechanism… read more here.
Keywords: beneficial bacteria; rfos; proliferation beneficial; pea oligosaccharides ... See more keywords