Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.).
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DOI: 10.1021/acs.jafc.0c00713
Abstract: Beans provide a rich source of plant-based proteins and carbohydrates. It is well documented in the literature that the raffinose family of oligosaccharides (RFOs - raffinose, stachyose, and verbascose) is linked with flatulence issues. In… read more here.
Keywords: soluble sugars; content dry; dry beans; group rfos ... See more keywords