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Thermodynamics of enzyme-catalyzed esterifications: II. Levulinic acid esterification with short-chain alcohols

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Published in 2017 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-017-8481-4

Abstract: Levulinic acid was esterified with methanol, ethanol, and 1-butanol with the final goal to predict the maximum yield of these equilibrium-limited reactions as function of medium composition. In a first step, standard reaction data (standard… read more here.

Keywords: chain; thermodynamics; esterification; levulinic acid ... See more keywords