Prediction of Total Soluble Solids and pH of Strawberry Fruits Using RGB, HSV and HSL Colour Spaces and Machine Learning Models
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DOI: 10.3390/foods11142086
Abstract: Determination of internal qualities such as total soluble solids (TSS) and pH is a paramount concern in strawberry cultivation. Therefore, the main objective of the current study was to develop a non-destructive approach with machine… read more here.
Keywords: rgb hsv; soluble solids; machine; total soluble ... See more keywords