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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11669
Abstract: BACKGROUND Evaluation of the quality properties of papaya becomes essential due to the acceleration of the fruit shelf-life senescence and the deterioration factor of the expected postharvest operations. In this study, the colour features in…
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Keywords:
rgb normalised;
machine;
classification;
ripening stages ... See more keywords