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Published in 2021 at "Fuel"
DOI: 10.1016/j.fuel.2020.118880
Abstract: Abstract The influence of water-soluble inorganic constituents on combustion of raw grape pomace (RGP) and its chars was investigated. Water leaching pretreatment was performed and the leached grape pomace (WLGP) and RGP samples were subsequently…
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Keywords:
water;
combustion;
water soluble;
soluble inorganic ... See more keywords
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Published in 2022 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01504-22
Abstract: Streptococcus thermophilus is present and applied in industrial and artisanal dairy fermentations for the production of various cheeses and yogurt. During these fermentations, S. thermophilus is vulnerable to phage predation, and recent studies have identified…
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Keywords:
rgp;
genetic diversity;
diversity;
streptococcus thermophilus ... See more keywords
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Published in 2022 at "AntiCancer Research"
DOI: 10.21873/anticanres.16046
Abstract: Abstract Background/Aim: The oral bacteria involved in the development of periodontitis alter the tissue conditions and modify immune responses in a way that may also influence tumor development. We investigated the prevalence of R gingipain…
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Keywords:
rgp;
oropharyngeal squamous;
immunoexpression;
porphyromonas gingivalis ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213449
Abstract: Polysaccharide decolorization is a key determinant of polysaccharide structure. In this study, two purified Rehmannia glutinosa polysaccharides, RGP−1−A and RGP−2−A, were obtained after decolorization using the AB-8 macroporous resin and H2O2, respectively. RGP−1−A (molecular weight…
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Keywords:
rgp;
glutinosa polysaccharides;
characteristics rehmannia;
structural characteristics ... See more keywords