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Published in 2022 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01504-22
Abstract: Streptococcus thermophilus is present and applied in industrial and artisanal dairy fermentations for the production of various cheeses and yogurt. During these fermentations, S. thermophilus is vulnerable to phage predation, and recent studies have identified…
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Keywords:
rgp;
genetic diversity;
diversity;
streptococcus thermophilus ... See more keywords