Development of Full Sweet, Umami, and Bitter Taste Responsiveness Requires Regulator of G protein Signaling-21 (RGS21)
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DOI: 10.1093/chemse/bjy024
Abstract: The mammalian tastes of sweet, umami, and bitter are initiated by activation of G protein-coupled receptors (GPCRs) of the T1R and T2R families on taste receptor cells. GPCRs signal via nucleotide exchange and hydrolysis, the… read more here.
Keywords: taste; sweet umami; protein signaling; rgs21 ... See more keywords