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Published in 2020 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-020-09645-8
Abstract: In the current study, we investigated the effect of a probiotic bacterium (Lactobacillus rhamnosus ATCC 7469) microencapsulated with alginate and hi-maize starch and coated with chitosan on improving growth factors, body composition, blood chemistry, and…
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Keywords:
rhamnosus atcc;
rainbow trout;
atcc 7469;
rainbow ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109224
Abstract: Abstract Microencapsulation, as one of the most modern methods, has a significant effect on the survival of probiotic bacteria. The present study aimed to determine an optimal formulation for Lactobacillus rhamnosus ATCC 7469 microencapsulation by…
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Keywords:
rhamnosus atcc;
microencapsulation;
atcc 7469;
lactobacillus rhamnosus ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109763
Abstract: Abstract Lactic acid bacteria(LAB)have certain selenium(Se)-enriched effect, and biotransform inorganic selenium into organic selenium and Se0. Osmotic stress can promote selenium-enriched effect to some extent. The accumulation of selenium by Lactobacillus rhamnosus ATCC 53103 under…
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Keywords:
lactobacillus rhamnosus;
osmotic stress;
stress;
selenium ... See more keywords
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Published in 2023 at "Photochemistry and photobiology"
DOI: 10.1111/php.13775
Abstract: Exposure of ultraviolet B (UVB) radiation is the main factor from the environment to cause skin photoaging. Lactobacillus rhamnosus ATCC 7469, is a probiotic strain with a good track record for enhancing human health. The…
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Keywords:
rhamnosus atcc;
anti melanogenesis;
anti wrinkle;
lactobacillus rhamnosus ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11101411
Abstract: During fermentation and food processing, Lacticaseibacillus rhamnosus ATCC 53103 can encounter many adverse conditions, and acid stress is one of them. The purpose of the present study was to investigate the influence of acid stress…
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Keywords:
stress;
rhamnosus atcc;
atcc 53103;
lacticaseibacillus rhamnosus ... See more keywords
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Published in 2020 at "Nutrients"
DOI: 10.3390/nu12061693
Abstract: Background: The aim of this study was to investigate the efficacy of Lactobacillus rhamnosus ATCC 53103 together with the maternal diet avoidance of cow’s milk in treating infantile colic. Methods: Forty-five colicky breastfed infants were…
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Keywords:
atcc 53103;
lactobacillus rhamnosus;
infantile colic;
controlled trial ... See more keywords