Effects of production methods and protective ingredients on the viability of probiotic Lactobacillus rhamnosus R0011 in air-dried alginate beads.
Sign Up to like & getrecommendations! Published in 2017 at "Canadian journal of microbiology"
DOI: 10.1139/cjm-2016-0349
Abstract: The goal of this study was to use a microencapsulation technology to prepare air-dried concentrated cultures of Lactobacillus rhamnosus R0011. The cultures were microencapsulated in alginate beads, which were added to a growth medium to… read more here.
Keywords: rhamnosus r0011; lactobacillus rhamnosus; air; alginate beads ... See more keywords
The Bioavailability of Glycyrrhizinic Acid Was Enhanced by Probiotic Lactobacillus rhamnosus R0011 Supplementation in Liver Fibrosis Rats
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DOI: 10.3390/nu14245278
Abstract: Glycyrrhizinic acid (GL) is clinically applied to treat liver injury, and the bioavailability of orally administered GL is closely related to the gut microbiota. Therefore, the dysbiosis of gut flora in liver injury could significantly… read more here.
Keywords: liver injury; bioavailability; group; rhamnosus r0011 ... See more keywords