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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126167
Abstract: Cows' milk may contain two types of β-casein: A1 and A2. A1 digestion is associated with the release of β-casomorphine-7 peptide, which can cause adverse gastrointestinal effects. Two methods - high-resolution melting (HRM) and rhAmp®…
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Keywords:
milk;
detection;
high sensitive;
new high ... See more keywords