Development of emulgels formulated with sweet fennel oil and rhamsan gum, a biological macromolecule produced by Sphingomonas.
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DOI: 10.1016/j.ijbiomac.2019.01.114
Abstract: In this work, a current application of rhamsan gum, a biological macromolecule which belongs to the sphingans group, as an efficient stabilizer of emulsions and emulgels is investigated. The main objective of this investigation was… read more here.
Keywords: biological macromolecule; sweet fennel; rhamsan gum; fennel oil ... See more keywords