Articles with "rheological antibacterial" as a keyword



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Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters

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Published in 2023 at "Foods"

DOI: 10.3390/foods12081670

Abstract: Kelulut (stingless bee) honey (KH) possesses a wide range of benefits for human consumption and can exhibit medical effects. Due to its high value, this premium honey is often adulterated with different types of cheaper… read more here.

Keywords: honey; physicochemical rheological; rheological antibacterial; high fructose ... See more keywords