Rheological characterization of new thermosensitive hydrogels formed by chitosan, glycerophosphate, and phosphorylated β-cyclodextrin.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.08.076
Abstract: A novel thermosensitive hydrogel consisting of phosphorylated β-cyclodextrin (βCD-PH), β-cyclodextrin (βCD) and chitosan was prepared by embedding βCD and βCD-PH, into the well-studied chitosan/αβ-glycerophosphate system (CS/αβGP). The relevance of this work is the use of… read more here.
Keywords: gelation; rheological characterization; phosphorylated cyclodextrin; characterization new ... See more keywords
In-depth rheological characterization of genetically modified xanthan-variants.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.02.055
Abstract: Xanthan is an extensively studied viscosifying agent discovered in 1961. Acetylation and pyruvylation have a major influence on its rheological properties and the effect of these groups on the conformation and rheological properties of xanthan… read more here.
Keywords: rheological characterization; acetylation; pyruvylation; depth rheological ... See more keywords
Facile synthesis and rheological characterization of nanocomposite hyaluronan-organoclay hydrogels.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.01.068
Abstract: We report a facile methodology for the synthesis of inorganic-organic hydrogels based on integrative assembly of aminopropyl magnesium phyllosilicate (aminoclay) and sodium salt of hyaluronic acid. The viscoelastic materials produced by electrostatic interactions and crosslinking… read more here.
Keywords: organoclay; synthesis rheological; rheological characterization; facile synthesis ... See more keywords
Preparation and rheological characterization of Chitosan-Gelatine@ZnO-Si nanoparticles.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.06.231
Abstract: Chitosan (Chi) and gelatine (Gel) polymer blends with ZnO nanoparticles loaded on silica were synthesized through a simple solution method under ultrasonic irradiation at different concentration ratios (5:3, 1:3 and 3:5). The viscosity characteristics of… read more here.
Keywords: viscosity; rheological characterization; characterization chitosan; preparation rheological ... See more keywords
Physicochemical and rheological characterization of honey from Mozambique
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.053
Abstract: Abstract Obtaining information about honey from Mozambique is the first step towards the economic and nutritional exploitation of this natural resource. The aim of this study was to evaluate physicochemical (moisture, hydroxymethylfurfural “HMF”, electrical conductivity,… read more here.
Keywords: physicochemical rheological; rheological characterization; characterization honey; honey ... See more keywords
Rheological Characterization and Theoretical Modeling Establish Molecular Design Rules for Tailored Dynamically Associating Polymers
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DOI: 10.1021/acscentsci.2c00432
Abstract: Dynamically associating polymers have long been of interest due to their highly tunable viscoelastic behavior. Many applications leverage this tunability to create materials that have specific rheological properties, but designing such materials is an arduous,… read more here.
Keywords: rheological characterization; design; associating polymers; dynamically associating ... See more keywords
Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Science"
DOI: 10.1155/2019/3830651
Abstract: The aim of this study was to characterize the physicochemical properties of starch isolated from two varieties of tigernuts. The results showed wide variations between the two types of tigernuts. Mean granule sizes were 11.1… read more here.
Keywords: rheological characterization; microstructural rheological; characterization tigernut; physicochemical microstructural ... See more keywords
Comparison between different models for rheological characterization of sludge from settling tank
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Water and Land Development"
DOI: 10.1515/jwld-2017-0053
Abstract: Abstract The municipal sludge characterized non-Newtonian behaviour, therefore the viscosity of the sewage sludge is not a constant value. The laboratory investigation was made using coaxial cylinder with rotating torque and gravimetric concentration of the… read more here.
Keywords: rheological characterization; characterization sludge; comparison different; sludge ... See more keywords
Rheological Characterization of Chapatti (Roti) Enriched with Flour or Paste of House Crickets (Acheta domesticus)
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10112750
Abstract: Addition of edible insects to food products may improve the nutritional status but can also influence their techno-functional properties. This study investigates the impact of supplementing wheat flour by cricket flour or paste at different… read more here.
Keywords: flour paste; cricket flour; cricket; rheological characterization ... See more keywords