Impact of counterions on the thermo-rheological features of hybrid carrageenan systems isolated from red seaweed Gigartina skottsbergii
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.06.020
Abstract: Abstract The effect of different counterions (Na+, K+ and Ca2+) on the sol-gel transition diagrams of kappa/iota-hybrid carrageenan isolated from Gigartina skottsbergii, together with the thermo-rheological features of the obtained gels are presented. Extraction yield… read more here.
Keywords: counterions thermo; thermo rheological; rheological features; impact counterions ... See more keywords
Improvement of functional and rheological features of tigernut tuber starch by using gum derived from Chinese quince seeds
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111180
Abstract: Abstract In this study, we investigated the influence of Chinese quince seed gum (CQSG) on the functional and rheological features of tigernut tuber starch using a rapid visco-analyzer (RVA), differential scanning calorimetry (DSC), scanning electron… read more here.
Keywords: features tigernut; functional rheological; rheological features; chinese quince ... See more keywords
Adhesive and Rheological Features of Ecofriendly Coatings with Antifouling Properties
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DOI: 10.3390/polym15112456
Abstract: In this work, formulations of “environmentally compatible” silicone-based antifouling, synthesized in the laboratory and based on copper and silver on silica/titania oxides, have been characterized. These formulations are capable of replacing the non-ecological antifouling paints… read more here.
Keywords: ecofriendly coatings; features ecofriendly; rheological features; adhesive rheological ... See more keywords