Rheology and microstructure of dispersions of protein fibrils and cellulose microfibrils
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.03.033
Abstract: Abstract Mixtures of protein based fibrils and bacterial cellulose based microfibrils (BC) were investigated for macroscopic stability, rheology and microstructure, prepared under different conditions. The protein based fibrils are obtained after prolonged heating of whey… read more here.
Keywords: microstructure dispersions; rheology microstructure; rheology; protein fibrils ... See more keywords
The rheology and microstructure of an aging thermoreversible colloidal gel
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Rheology"
DOI: 10.1122/1.4966039
Abstract: Colloidal gels exhibit time-dependent bulk properties. However, the processes and mechanisms by which aging occurs are poorly understood, which complicates the prediction of macroscopic behavior in these systems. Using a model, thermoreversible, adhesive hard sphere… read more here.
Keywords: rheology microstructure; rheology; microstructure aging; aging thermoreversible ... See more keywords