Polyurethane rheology modifiers for organic compositions
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DOI: 10.1002/app.46372
Abstract: A need exists for rheological modifiers that provide thickening for organic (oil) phases in the personal care industry. Despite such a significant need, most commercially available oil thickeners have several deficiencies, notably poor efficiency and… read more here.
Keywords: polyurethane rheology; rheology; rheology modifiers; oil thickener ... See more keywords
The potential of TEMPO-oxidized cellulose nanofibrils as rheology modifiers in food systems
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DOI: 10.1007/s10570-019-02448-3
Abstract: Cellulose nanofibrils (CNFs) have been proposed for use in low-fat food products due to their availability and excellent viscosifying and gel forming abilities. As the CNFs are negatively charged, the presence of other components in… read more here.
Keywords: tempo oxidized; rheology; potential tempo; rheology modifiers ... See more keywords
Advances in Organic Rheology-Modifiers (Chemical Admixtures) and Their Effects on the Rheological Properties of Cement-Based Materials
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DOI: 10.3390/ma15248730
Abstract: Organic rheology modifiers, especially superplasticizers and viscosity-modifying admixtures (VMAs), have become key components for the workability optimization of modern concrete. The development of these admixtures is crucial to the further performance improvement of modern concrete… read more here.
Keywords: organic rheology; structure; rheology; based materials ... See more keywords