Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
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DOI: 10.3390/foods12112218
Abstract: In extra virgin olive oil production, it is essential to obtain a well-prepared olive paste which allows not only the extraction of the oil drops from the olives, but also the achievement of a high-quality… read more here.
Keywords: olive paste; oil; rheology; extraction ... See more keywords