Lutein fortification of wheat bread with marigold powder: Impact on rheology, water dynamics, and structure.
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DOI: 10.1002/jsfa.12621
Abstract: BACKGROUND Demands for foods conducive to eye health have been on the increase in the global healthcare sector. Marigold powder as a major source of lutein was utilized to produce lutein-fortified breads for ocular health.… read more here.
Keywords: rheology; rheology water; wheat bread; marigold powder ... See more keywords