Articles with "rheum emodi" as a keyword



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Investigating the Combined Effect of Natural and Metal Salt Mordants on Coloring Potential of Indian Rhubarb (Rheum emodi) Natural Dye

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Published in 2017 at "Journal of Natural Fibers"

DOI: 10.1080/15440478.2016.1193084

Abstract: ABSTRACT Synthetic dyes produce wide range of shades, but some of them especially azo dyes have been recently discovered to cause severe human health and environmental problems. This has motivated research activities in the exploitation… read more here.

Keywords: rhubarb; indian rhubarb; rheum emodi; natural dye ... See more keywords
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Effect of stress tolerance endophytic bacteria on the growth of Rheum emodi under abiotic stress.

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Published in 2022 at "Plant biology"

DOI: 10.1111/plb.13463

Abstract: RESEARCH CONDUCTED Rheum emodi is a perennial herb that grows at high altitudes (1800-4400m) and possesses many medicinal properties. Due to over-exploitation, the plant has become endangered in its natural habitat. The present research focuses… read more here.

Keywords: stress; rheum emodi; growth; endophytic bacteria ... See more keywords
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Antioxidant Activities of Bioactive Compounds Isolated from Rheum emodi Wall (Himalayan Rhubarb) Based on LC-DAD-ESI/MS and Preparative LC/MS System

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Published in 2022 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2022.27.2.223

Abstract: Natural compounds are a good substitute for synthetic antioxidants. Attempts have been made to characterize the antioxidant capacity of natural resources (e.g., medicinal plants). Thus, the Rheum emodi Wall was evaluated using liquid chromatography with… read more here.

Keywords: rheum emodi; antioxidant activity; activities bioactive; emodi wall ... See more keywords