Anti-rheumatoid arthritic effect of fermented Adlay and Achyranthes japonica Nakai on collagen-induced arthritis in mice
Sign Up to like & getrecommendations! Published in 2017 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2016.1202207
Abstract: ABSTRACT Adlay (CL) has been used as food and medicinal plant, and its anti-inflammatory, anti-cancer and anti-allergic activities have been demonstrated. However, its anti-rheumatoid arthritic effect has not been evaluated. We evaluated the anti-rheumatoid arthritic… read more here.
Keywords: rheumatoid arthritic; achyranthes japonica; japonica nakai; arthritic effect ... See more keywords