Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1286508
Abstract: ABSTRACT The nutritional value of the rhizomes of Kaempferia angustifolia was measured through the antioxidant properties of various extracts and the determination of the bioactive compounds. The chloroform and methanol extracts of the rhizomes of… read more here.
Keywords: rhizomes kaempferia; antioxidant properties; exhibited strongest; value ... See more keywords
Phytochemical constituents from the rhizomes of Kaempferia parviflora Wall. ex Baker and their acetylcholinesterase inhibitory activity.
Sign Up to like & getrecommendations! Published in 2023 at "Natural product research"
DOI: 10.1080/14786419.2023.2210738
Abstract: Phytochemical study on the rhizomes of Kaempferia parviflora led to the isolation of twenty-three compounds including six phenolic glycosides (1-6), thirteen flavones (7-19), and five phenolic compounds (20-23). Of these, the new compounds were determined… read more here.
Keywords: inhibitory activity; rhizomes kaempferia; kaempferia parviflora; acetylcholinesterase inhibitory ... See more keywords