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Published in 2020 at "Chimia"
DOI: 10.2533/chimia.2020.828
Abstract: Awareness of health benefits of goji berries coming from their bioactive compounds, mostly antioxidants like ascorbic acid, has grown. Recently, an ascorbic acid analogue from goji berries, the 2-O-β-D-glucopyranosyl-L-ascorbic acid has been reported. In rats,…
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Keywords:
ascorbic acid;
acid rhizomes;
glucopyranosyl ascorbic;
rhizomes stems ... See more keywords