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Published in 2020 at "Extremophiles"
DOI: 10.1007/s00792-020-01163-3
Abstract: In contrast to mesophiles, in which levels of trehalose and phosphatidic acids (PA) increased only under heat shock (HS), in thermophiles trehalose and PA were predominant under optimal growth conditions. To study the role of…
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Keywords:
osmolytes membrane;
rhizomucor miehei;
cold osmotic;
thermophilic fungus ... See more keywords
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Published in 2017 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-017-2622-1
Abstract: Lipase from Rhizomucor miehei (RML) was immobilized onto chitosan support in the presence of some surfactants added at low levels using two different strategies. In the first approach, the enzyme was immobilized in the presence…
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Keywords:
chitosan beads;
rhizomucor miehei;
presence;
enzyme ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.185
Abstract: In this study, mesoporous silica SBA-15 was modified by organic functional groups through silanization. Series of organosilane compounds were grafted onto the SBA-15, and the obtained functionalized carriers were then used to immobilize the lipase…
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Keywords:
rhizomucor miehei;
lipase;
enzymatic properties;
sba ... See more keywords
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Published in 2019 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2019.09.004
Abstract: Rhizomucor miehei lipase (RML), a GRAS catalyst with wide applications, was overexpressed in Yarrowia lipolytica, also a GRAS unconventional yeast, via a combined strategy, optimization for promoter, gene dosage and fermentation process. The lipase activity…
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Keywords:
rhizomucor miehei;
lipolytica;
rml;
miehei lipase ... See more keywords
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2
Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7459
Abstract: Abstract The food enzyme mucorpepsin (aspartic endopeptidase, EC 3.4.23.23) is produced with the non‐genetically modified microorganism Rhizomucor miehei strain MMR 164 by Takabio. The enzyme is chemically modified to produce a thermolabile form. The food…
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Keywords:
safety;
enzyme mucorpepsin;
food;
rhizomucor miehei ... See more keywords
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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7460
Abstract: Abstract The food enzyme mucorpepsin (aspartic endopeptidase, EC 3.4.23.23) is produced with the non‐genetically modified microorganism Rhizomucor miehei strain MMR 164. The enzyme is chemically modified by DuPont Nutrition Biosciences (now IFF) to produce a…
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Keywords:
safety;
enzyme mucorpepsin;
food;
rhizomucor miehei ... See more keywords