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Published in 2021 at "Sustainability"
DOI: 10.3390/su13063307
Abstract: Introduction of quinoa (Chenopodium quinoa willd.), a gluten-free nutritious pseudo-cereal, outside its traditional growing areas exposed it to seedling damping-off. Here, we isolated eleven phosphate-solubilizing bacteria from the quinoa rhizosphere and assessed their effect on…
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Keywords:
phosphate;
bacillus atrophaeus;
atrophaeus gqjk17;
phosphate solubilizing ... See more keywords