Articles with "rhlf hydrolysate" as a keyword



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In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response.

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2017.12.029

Abstract: This study aimed to evaluate the potential anti-inflammatory role of the most produced form of lactoferrin expressed in various expression systems (Fe-saturated recombinant human Lf, rhLf) and its hydrolysate in concentrations resembles that found in… read more here.

Keywords: recombinant human; vitro effectiveness; lactoferrin; hydrolysate ... See more keywords