Metabolite analysis of soybean oil on promoting astaxanthin production of Phaffia rhodozyma.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12365
Abstract: BACKGROUND Astaxanthin is a carotenoid with strong antioxidant property. In addition, it has anti-cancer, anti-tumor, anti-inflammatory and many other functions. The microorganisms that mainly produce astaxanthin are Haematococcus pluvialis and Phaffia rhodozyma. Compared with H.… read more here.
Keywords: soybean oil; astaxanthin production; rhodozyma; acid c18 ... See more keywords
The damage and tolerance mechanisms of Phaffia rhodozyma mutant strain MK19 grown at 28 °C
Sign Up to like & getrecommendations! Published in 2021 at "Microbial Cell Factories"
DOI: 10.1186/s12934-020-01479-x
Abstract: Background Phaffia rhodozyma has many desirable properties for astaxanthin production, including rapid heterotrophic metabolism and high cell densities in fermenter culture. The low optimal temperature range (17–21 °C) for cell growth and astaxanthin synthesis in this… read more here.
Keywords: growth; cell; production; phaffia rhodozyma ... See more keywords