β‐Carotene—production methods, biosynthesis from Phaffia rhodozyma, factors affecting its production during fermentation, pharmacological properties: A review
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DOI: 10.1002/bab.2301
Abstract: β‐Carotene is the most treasured provitamin A carotenoid molecule exhibiting antioxidant and coloring properties and significant applications in the food, pharmaceutical, and nutraceutical industries. β‐Carotene has many biological functions within the human body; however, it… read more here.
Keywords: rhodozyma factors; factors affecting; carotene; production ... See more keywords