Accumulation of functional metabolites and transcriptomics in postharvest fume-drying and air-drying process in rhubarb.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11910
Abstract: BACKGROUND The active component content is an important factor affecting quality of traditional Chinese medicines. The fume-drying process can effectively improve the content of active components in rhubarb, but the accumulation dynamics and molecular mechanisms… read more here.
Keywords: drying process; active components; rhubarb; accumulation ... See more keywords
Identification of rhein as the metabolite responsible for toxicity of rhubarb anthraquinones.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127363
Abstract: Rhubarb is a popular food in Europe with laxative properties attributed to anthraquinones. Long term usage of rhubarb anthraquinones has been linked to colonic toxicity, including the formation of melanosis coli, which is associated with… read more here.
Keywords: rhubarb; toxicity rhubarb; identification rhein; metabolite responsible ... See more keywords
Exploration in the mechanism of rhubarb for the treatment of hyperviscosity syndrome based on network pharmacology.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2020.113078
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Hyperviscosity syndrome (HVS) is a major risk factor for thrombotic diseases. Rhubarb, well-known as a traditional Chinese medicine, exhibits multiple pharmacological activities, especially for promoting blood circulation to remove blood stasis (PBRB), which… read more here.
Keywords: rhubarb; network; mechanism; histopathology ... See more keywords
Histological analysis of methyl jasmonate-induced gummosis in petiole of culinary rhubarb (Rheum rhabarbarum L.)
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.05.001
Abstract: Abstract The application of methyl jasmonate (JA-Me, 0.5%, w/w) as a lanolin paste to the middle of intact petiole (leaf stalk) of growing culinary rhubarb (Rheum rhabarbarum L.) induced gum formation in the entire petiole… read more here.
Keywords: culinary rhubarb; rhubarb; rhubarb rheum; rheum rhabarbarum ... See more keywords
Investigating the Combined Effect of Natural and Metal Salt Mordants on Coloring Potential of Indian Rhubarb (Rheum emodi) Natural Dye
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DOI: 10.1080/15440478.2016.1193084
Abstract: ABSTRACT Synthetic dyes produce wide range of shades, but some of them especially azo dyes have been recently discovered to cause severe human health and environmental problems. This has motivated research activities in the exploitation… read more here.
Keywords: rhubarb; indian rhubarb; rheum emodi; natural dye ... See more keywords
iTRAQ-Based Proteomics Analysis Reveals the Effect of Rhubarb in Rats with Ischemic Stroke
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DOI: 10.1155/2018/6920213
Abstract: Background. Rhubarb, a traditional Chinese medicine, promotes viscera and remove blood stasis. Rhubarb is skilled in smoothening meridians, improving blood circulation which exhibits better efficacy on cerebral ischemic stroke. In this study, we aimed to… read more here.
Keywords: rhubarb; ischemic stroke; analysis; based proteomics ... See more keywords
What we already know about rhubarb: a comprehensive review
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DOI: 10.1186/s13020-020-00370-6
Abstract: Rhubarb (also named Rhei or Dahuang), one of the most ancient and important herbs in traditional Chinese medicine (TCM), belongs to the Rheum L. genus from the Polygonaceae family, and its application can be traced… read more here.
Keywords: medicine; rhubarb; already know; rhubarb comprehensive ... See more keywords
The Effects of Rhubarb for the Treatment of Diabetic Nephropathy in Animals: A Systematic Review and Meta-analysis
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2021.602816
Abstract: Background: Rhubarb, also known as Da Huang, is a traditional Chinese medicine, and it was often used as a laxative in the past. Recently, multiple studies have applied rhubarb to treat diabetic nephropathy (DN). Anthraquinones,… read more here.
Keywords: rhubarb; rhubarb treatment; analysis; diabetic nephropathy ... See more keywords
Exploration of Q-Marker of Rhubarb Based on Intelligent Data Processing Techniques and the AUC Pooled Method
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DOI: 10.3389/fphar.2022.865066
Abstract: Rhubarb, as a traditional Chinese medicine, has several positive therapeutic effects, such as purging and attacking accumulation, clearing heat and purging fire, cooling blood, and detoxification. Recently, Rhubarb has been used in prescriptions for the… read more here.
Keywords: intelligent data; marker; rhubarb; auc pooled ... See more keywords
Label-Free Proteomic Analysis of Smoke-Drying and Shade-Drying Processes of Postharvest Rhubarb: A Comparative Study
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.663180
Abstract: Postharvest processing plays a very important role in improving the quality of traditional Chinese medicine. According to previous studies, smoke-drying could significantly promote the accumulation of the bioactive components and pharmacological activities of rhubarb, but… read more here.
Keywords: shade drying; rhubarb; smoke drying; free proteomic ... See more keywords