Histological analysis of methyl jasmonate-induced gummosis in petiole of culinary rhubarb (Rheum rhabarbarum L.)
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.05.001
Abstract: Abstract The application of methyl jasmonate (JA-Me, 0.5%, w/w) as a lanolin paste to the middle of intact petiole (leaf stalk) of growing culinary rhubarb (Rheum rhabarbarum L.) induced gum formation in the entire petiole… read more here.
Keywords: culinary rhubarb; rhubarb; rhubarb rheum; rheum rhabarbarum ... See more keywords
Investigating the Combined Effect of Natural and Metal Salt Mordants on Coloring Potential of Indian Rhubarb (Rheum emodi) Natural Dye
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DOI: 10.1080/15440478.2016.1193084
Abstract: ABSTRACT Synthetic dyes produce wide range of shades, but some of them especially azo dyes have been recently discovered to cause severe human health and environmental problems. This has motivated research activities in the exploitation… read more here.
Keywords: rhubarb; indian rhubarb; rheum emodi; natural dye ... See more keywords
Responses of Micropropagated Rhubarb (Rheum rhaponticum) Plantlets to Different Growing Media and Light Conditions in the Greenhouse
Sign Up to like & getrecommendations! Published in 2023 at "Agriculture"
DOI: 10.3390/agriculture13040890
Abstract: Cultivating red-stalked rhubarb plants is an important source of raw materials for producing health-promoting foods. The quality and quantity of rhubarb crops are significantly dependent on planting material. To obtain high-quality planting material for the… read more here.
Keywords: growth; plantlets different; responses micropropagated; light ... See more keywords