Estimation of the phenolic content and in vivo evaluation of the anti-inflammatory and anti-ulcer activity of Rhus pentaphylla leaf and fruit extracts from Morocco.
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DOI: 10.1080/14786419.2024.2436118
Abstract: The present study aimed to estimate the phenolic compounds and evaluate the anti-inflammatory and anti-ulcer activity of Rhus pentaphylla leaf and fruit extracts in rodents. Phytochemical identification of the extracts was performed using HPLC technique.… read more here.
Keywords: leaf fruit; fruit extracts; rhus pentaphylla; anti inflammatory ... See more keywords