Antioxidant capacity and identification of the constituents of ethyl acetate fraction from Rhus verniciflua Stokes by HPLC-MS
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DOI: 10.1080/14786419.2016.1277353
Abstract: Abstract Ethyl acetate fraction (EAF) from Rhus verniciflua Stokes is an important source of bioactive compounds. The aim of this study was the tentative identification and quantification of phenolic compounds, comparison of the phenolic structure–antioxidant… read more here.
Keywords: verniciflua stokes; antioxidant capacity; rhus verniciflua; ethyl acetate ... See more keywords
Abstract 4123: Rhus verniciflua Stokes (RVS) inhibits PD-1 expression and induces anticancer effects via enhancing T-cell function
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DOI: 10.1158/1538-7445.am2023-4123
Abstract: Rhus verniciflua Stokes (RVS) has traditionally been used for centuries as a therapeutic herb and food supplement in East Asian countries. Over the last decade, the anticancer effects of RVS have been demonstrated in various… read more here.
Keywords: cell; verniciflua stokes; rhus verniciflua; stokes rvs ... See more keywords
Genotoxicity of Water Extract from Bark-Removed Rhus verniciflua Stokes
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DOI: 10.3390/molecules26040896
Abstract: Rhus verniciflua Stokes (RVS) has been traditionally used as an herbal remedy to support the digestive functions in traditional Korean medicine. Additionally, the pharmacological effects of RVS, including antioxidative, antimicrobial and anticancer activities, have been… read more here.
Keywords: verniciflua stokes; rvx; rhus verniciflua; genotoxicity ... See more keywords
Isolation and Identification of Fisetin: An Antioxidative Compound Obtained from Rhus verniciflua Seeds
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DOI: 10.3390/molecules27144510
Abstract: The goal of this study was to provide basic data for the development of functional food and health materials for Rhus verniciflua (R. verniciflua) seeds. We investigated an antioxidative compound obtained from these seeds. Solvent… read more here.
Keywords: compound; verniciflua seeds; antioxidative compound; rhus verniciflua ... See more keywords
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage
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DOI: 10.5187/jast.2022.e20
Abstract: Abstract This study investigated the utilization of detoxified Rhus verniciflua (RV) extract as a natural antioxidant to extend the shelf life of chicken breast meat during storage. Pre-heating at (35°C, 100°C, 120°C, and 140°C) was… read more here.
Keywords: detoxified rhus; rhus verniciflua; chicken breast; treatment ... See more keywords