Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalcoholic Steatohepatitis in Mice
Sign Up to like & getrecommendations! Published in 2019 at "Obesity"
DOI: 10.1002/oby.22353
Abstract: With increasing prevalence of nonalcoholic steatohepatitis (NASH), effective strategies to prevent NASH are needed. This study investigated whether the consumption of blackcurrant (Ribes nigrum) can prevent the development of obesity‐induced NASH in vivo. read more here.
Keywords: blackcurrant ribes; ribes nigrum; nonalcoholic steatohepatitis; obesity induced ... See more keywords
The Selection of Ribes nigrum L. and Grossularia reclinata Mill. Based on Distant Hybridization
Sign Up to like & getrecommendations! Published in 2020 at "Erwerbs-Obstbau"
DOI: 10.1007/s10341-020-00513-x
Abstract: In this study, 1921 flower were pollinated, 484 hybrid seeds were sown, of which 41 plants were cultivated only on 6 crossing combinations. The analysis of the formed hybrid fruits and seeds of Gr. reclinata ×R.… read more here.
Keywords: ribes nigrum; distant hybridization; hybridization selection; hybridization ... See more keywords
Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131049
Abstract: Black currants (Ribes nigrum) were fermented with Saccharomyces and non-Saccharomyces yeasts without added sugar to yield low-ethanol-content beverages. The effects of yeasts on the volatile compounds and sensory characteristics were analysed by HS-SPME-GC-MS, GC-O, and… read more here.
Keywords: ribes nigrum; black currant; compounds sensory; comparison volatile ... See more keywords
Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.9b00033
Abstract: Berries representing 21 cultivars of blackcurrant were analyzed using liquid chromatographic, gas chromatographic, and mass spectrometric methods coupled with multivariate models. This study pinpointed compositional variation among cultivars of different origins cultivated in the same… read more here.
Keywords: blackcurrant ribes; among blackcurrant; compositional diversity; ribes nigrum ... See more keywords
Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant ( Ribes nigrum L.) Extract.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b01567
Abstract: The dominant anthocyanins in blackcurrant are delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside. Data on their absorption and distribution in the human body are limited. Therefore, we performed a human pilot study on five healthy male volunteers consuming a… read more here.
Keywords: rutinoside; absorption; blackcurrant ribes; ribes nigrum ... See more keywords
Polysaccharide from black currant (Ribes nigrum L.) stimulates dendritic cells through TLR4 signaling
Sign Up to like & getrecommendations! Published in 2017 at "Bioscience of Microbiota, Food and Health"
DOI: 10.12938/bmfh.16-029
Abstract: Black currant (Ribes nigrum) has various beneficial properties for human health. In particular, polysaccharide from black currant was found to be an immunostimulating food ingredient and was reported to have antitumor activity in a mouse… read more here.
Keywords: ribes nigrum; currant; black currant; polysaccharide black ... See more keywords
Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)
Sign Up to like & getrecommendations! Published in 2021 at "Applied Sciences"
DOI: 10.3390/app11041863
Abstract: The fruit of the blackcurrant (Ribes nigrum L.) is round-shaped, dark purple, bittersweet, and seed-containing edible berries. The blackcurrant has been used as a traditional medicine in both Asia and European countries. It is known… read more here.
Keywords: anthocyanins blackcurrants; health benefits; ribes nigrum; extraction identification ... See more keywords
Valorisation of Ribes nigrum L. Pomace, an Agri-Food By-Product to Design a New Cosmetic Active
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DOI: 10.3390/cosmetics7030056
Abstract: The ethical and ecological concerns of today’s consumers looking for both sustainable and efficient ingredients in finished products, put a lot of pressure on the cosmetic market actors who are being driven to profoundly modify… read more here.
Keywords: ribes nigrum; valorisation ribes; pomace; agri food ... See more keywords