Mechanistic investigations in ultrasound-induced intensification of fermentative riboflavin production
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DOI: 10.1016/j.biteb.2020.100380
Abstract: Abstract This paper reports mechanistic studies in ultrasound-assisted riboflavin production by wild strain of D. hansenii var. hansenii. Statistical optimization of fermentation resulted in riboflavin yield of 1.8 mg/g DCW. Supplementation of medium with glycine, Fe3+,… read more here.
Keywords: riboflavin production; fermentation; riboflavin; ultrasound assisted ... See more keywords
Improved riboflavin production with Ashbya gossypii from vegetable oil based on 13C metabolic network analysis with combined labeling analysis by GC/MS, LC/MS, 1D, and 2D NMR.
Sign Up to like & getrecommendations! Published in 2018 at "Metabolic engineering"
DOI: 10.1016/j.ymben.2018.04.005
Abstract: The fungus Ashbya gossypii is an important industrial producer of riboflavin, i.e. vitamin B2. In order to meet the constantly increasing demands for improved production processes, it appears essential to better understand the underlying metabolic… read more here.
Keywords: carbon; production; riboflavin production; analysis ... See more keywords
A novel strain of acetic acid bacteria Gluconobacter oxydans FBFS97 involved in riboflavin production
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DOI: 10.1038/s41598-020-70404-4
Abstract: A novel bacterial strain of acetic acid bacteria capable of producing riboflavin was isolated from the soil sample collected in Wuhan, China. The isolated strain was identified as Gluconobacter oxydans FBFS97 based on several phenotype… read more here.
Keywords: oxydans fbfs97; production; gluconobacter oxydans; riboflavin production ... See more keywords
Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production
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DOI: 10.1186/s12934-017-0764-z
Abstract: BackgroundRiboflavin, an intermediate of primary metabolism, is one kind of important food additive with high economic value. The microbial cell factory Bacillus subtilis has already been proven to possess significant importance for the food industry… read more here.
Keywords: metabolic flux; oxygen; riboflavin production; analysis ... See more keywords
Metabolic flux analysis in Ashbya gossypii using 13C-labeled yeast extract: industrial riboflavin production under complex nutrient conditions
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DOI: 10.1186/s12934-018-1003-y
Abstract: BackgroundThe fungus Ashbya gossypii is an important industrial producer of the vitamin riboflavin. Using this microbe, riboflavin is manufactured in a two-stage process based on a rich medium with vegetable oil, yeast extract and different… read more here.
Keywords: process; yeast extract; yeast; riboflavin production ... See more keywords
Effect of Stress Inducer on the Morphology of the Riboflavin producer Eremothecium ashbyii
Sign Up to like & getrecommendations! Published in 2018 at "Research Journal of Pharmacy and Technology"
DOI: 10.5958/0974-360x.2018.00953.8
Abstract: Eremothecium ashbyii is a filamentous hemiascomycete fungus known for the overproduction of riboflavin and is therefore an industrially important micro organism. Riboflavin is required in trace amounts, but at high concentration it is toxic to… read more here.
Keywords: production; riboflavin production; effect; stress inducer ... See more keywords