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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.012
Abstract: To explore the interaction of nucleosides and nucleobases in the context of the Maillard reaction and to identify the selectivity of purine nitrogen atoms towards various electrophiles, model systems composed of adenine or adenosine, glycine,…
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Keywords:
ade 2cu;
nitrogen atoms;
reaction;
adenosine ... See more keywords