Articles with "rice agaricus" as a keyword



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Process optimization, digestibility and antioxidant activity of extruded rice with Agaricus bisporus

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.112350

Abstract: Abstract Using broken rice and Agaricus bisporus powder as main raw materials, the extruded rice with Agaricus bisporus was prepared by twin-screw extruder. Taking texture and sensory score as evaluation indexes, response surface method was… read more here.

Keywords: extruded rice; rice agaricus; rice; agaricus bisporus ... See more keywords