Effects of Rice Aging on Its Main Nutrients and Quality Characters
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DOI: 10.5539/jas.v11n17p44
Abstract: The main nutrients in rice are starch, protein and lipids, and their contents and physicochemical properties have important effects on rice qualities. The aging process of rice is very complex, which not only changes physical… read more here.
Keywords: rice; quality characters; rice aging; effects rice ... See more keywords