Metabolite Profiles of Red and White Rice Aqueous Extracts Derived at Different Temperatures and Their Relationship with Biological Properties as Determined Using 1H-NMR-Based Metabolomics Analysis
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DOI: 10.12982/cmujns.2020.0059
Abstract: Consumption of pigmented rice has continued to increase in recent years, due in part to its potential health promoting properties, especially protection against chronic diseases. Chemical extracts of red rice have demonstrated strong ability to… read more here.
Keywords: rice aqueous; rice; white rice; aqueous extracts ... See more keywords