Synthesis and characterization of the ‘Japanese rice-ball’-shaped Molybdenum Blue Na4[Mo2O2(OH)4(C6H4NO2)2]2[Mo120Ce6O366H12(OH)2(H2O)76]∼200H2O
Sign Up to like & getrecommendations! Published in 2022 at "Acta Crystallographica. Section C, Structural Chemistry"
DOI: 10.1107/s2053229622003369
Abstract: The synthesis and crystal structure of a ‘Japanese rice-ball’-shaped Molybdenum Blue hybridized organically with 2-picolinic acid is presented. In addition to single-crystal X-ray analysis, the title compound was characterized with IR spectroscopy and elemental analyses… read more here.
Keywords: ball shaped; spectroscopy; japanese rice; shaped molybdenum ... See more keywords
The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020280
Abstract: Due to the large consumption and discharge of water in wet milling, dry-milling is an alternative to produce waxy rice flour. The physical properties and sensory characteristics for preparing waxy rice balls in dry-milled waxy… read more here.
Keywords: waxy rice; dry milled; rice flour; rice ... See more keywords