Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat
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DOI: 10.3390/foods10030613
Abstract: The increase in food intolerances, allergies, and food-based lifestyle choices has dramatically increased the consumer demand for healthy foods characterized by pleasant sensory traits. In such a context, innovative cereal-based beverages are characterized by high… read more here.
Keywords: fermented beverages; rice barley; red rice; buckwheat ... See more keywords