Articles with "rice bean" as a keyword



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Rice bean: A healthy and cost-effective alternative for crop and food diversity

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Published in 2018 at "Food Security"

DOI: 10.1007/s12571-018-0803-6

Abstract: Rice bean (Vigna umbellata), an underutilized grain legume or pulse, is often considered a minor crop in Nepal and Northern India. Rice bean is attracting attention worldwide owing to its high yielding ability, resistance to… read more here.

Keywords: rice bean; rice; diversity; crop ... See more keywords
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Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata)

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Published in 2021 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-021-04974-0

Abstract: Starch was extracted from the rice bean which is largely underutilized and modified by physical (i.e. heat moisture treatment and retrogradation) and chemical (i.e. esterification and acid alcohol modification) methods. Both, physical and chemical modifications… read more here.

Keywords: rice bean; chemical modifications; physical chemical; starch ... See more keywords
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Multivariate biochemical characterization of rice bean (Vigna umbellata) seeds for nutritional enhancement

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Published in 2019 at "Biocatalysis and Agricultural Biotechnology"

DOI: 10.1016/j.bcab.2019.101193

Abstract: Abstract: Legume seeds offer the primary source of dietary proteins for the people of many countries including India. To bear out high dietary protein demand, auxiliary legumes needs to be exploited. Rice bean (Vigna umbellata)… read more here.

Keywords: vigna umbellata; rice bean; rice; bean vigna ... See more keywords
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Effect of organic manures and land configuration on growth and yield of rice bean [Vigna umbelletta (Thunb.) Ohwi and H. Ohashi] in Sikkim Himalayan Region

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Published in 2022 at "INTERNATIONAL JOURNAL OF PLANT SCIENCES"

DOI: 10.15740/has/ijps/17/ocaebgd/28-35

Abstract: Rice bean is an important underutilised pulse crop of Sikkim and Himalayan region and mostly it is grown organically on the terraces with locally available organic nutrient sources. The aim of the study was to… read more here.

Keywords: growth; land configuration; growth yield; rice bean ... See more keywords
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De novo genome assembly of rice bean (Vigna umbellata) – A nominated nutritionally rich future crop reveals novel insights into flowering potential, habit, and palatability centric – traits for efficient domestication

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.739654

Abstract: Rice bean is a less-known underutilized legume crop with a high nutritional value among members of the Vigna family. As an initiative to compose rice bean (Vigna umbellata) genomic resource, the size of 414 mega-base… read more here.

Keywords: rice bean; vigna umbellata; bean vigna; genome ... See more keywords