α-Glucosidase inhibitors from brown rice bound phenolics extracts (BRBPE): Identification and mechanism.
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DOI: 10.1016/j.foodchem.2021.131306
Abstract: Brown rice bound phenolics extracts (BRBPE) have been reported to possess α-glucosidase inhibitory effects, the specific enzyme inhibitors involved in this process were unknown. Here, α-glucosidase inhibitors in BRBPE were screened using bioaffinity ultrafiltration methods,… read more here.
Keywords: rice bound; bound phenolics; glucosidase inhibitors; brown rice ... See more keywords