Moisture sorption isotherm characteristics and Taguchi analysis of rice bran extraction parameters
Sign Up to like & getrecommendations! Published in 2017 at "Asia-Pacific Journal of Chemical Engineering"
DOI: 10.1002/apj.2051
Abstract: This work determined the moisture sorption isotherm of rice bran and investigated the effects of the pre-treatment method, solvent type, solid–liquid ratio and soaping temperature on extract yield, total phenolic content, 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity assay… read more here.
Keywords: rice bran; sorption isotherm; rice; moisture sorption ... See more keywords
Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10293
Abstract: BACKGROUND Rice bran is a nutrient-dense and resource-rich byproduct produced from the rice milling. The limitation of rice bran utilization is mainly caused by oxidative deterioration. Improvement of stability to prolong rice bran shelf-life has… read more here.
Keywords: shelf life; rice bran; rice; storage ... See more keywords
Study of the thermal stability of γ-oryzanol present in rice bran oil over time.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11179
Abstract: BACKGROUND Rice bran oil is unique among edible oils due to its rich source of commercially and nutritionally important phytochemicals such as oryzanol. The γ-oryzanol performs an important role on the stability of rice bran… read more here.
Keywords: rice; bran oil; rice bran; stability ... See more keywords
Gender‐based effect of absence of gut microbiota on the protective efficacy of Bifidobacterium longum‐fermented rice bran diet against inflammation‐associated colon tumorigenesis
Sign Up to like & getrecommendations! Published in 2022 at "Molecular Carcinogenesis"
DOI: 10.1002/mc.23452
Abstract: Dietary rice bran (RB) has shown capacity to influence metabolism by modulation of gut microbiota in individuals at risk for colorectal cancer (CRC), which warranted attention for delineating mechanisms for bidirectional influences and cross‐feeding between… read more here.
Keywords: efficacy; rice bran; inflammation associated; gut microbiota ... See more keywords
The properties of rice bran carbon/nitrile‐butadiene rubber composites fabricated by latex compounding method
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DOI: 10.1002/pc.24126
Abstract: Nitrile-butadiene rubber (NBR) composites incorporated with four kinds of rice bran carbon (RBC), with different particle sizes, were fabricated by latex compounding method based on the superior dispersion ability of RBCs in NBR latex. Field… read more here.
Keywords: bran carbon; method; nitrile butadiene; rice bran ... See more keywords
Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1555-3
Abstract: PurposeOverweight and obesity are major public health concerns worldwide which are associated with a low-grade chronic inflammation. Dietary fiber as an important component of diet could be effective in controlling weight and inflammatory factors. The… read more here.
Keywords: rice; rice husk; husk powder; inflammatory factors ... See more keywords
Antioxidant capacity of decarboxylated rice bran extract in bulk oil
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0334-0
Abstract: Decarboxylation of ferulic acid would increase the solubility in oils. Rice bran extract (RBE) containing 29 mg ferulic acid/g RBE was decarboxylated to obtain decarboxylated rice bran extract (DRBE), and its antioxidant capacity in oil system… read more here.
Keywords: rice bran; antioxidant capacity; oil; bran extract ... See more keywords
Effect of Pepsin–Trypsin In Vitro Gastro-Intestinal Digestion on the Antioxidant Capacities of Ultra-Filtrated Rice Bran Protein Hydrolysates (Molecular Weight > 10 kDa; 3–10 kDa, and
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Peptide Research and Therapeutics"
DOI: 10.1007/s10989-019-09977-2
Abstract: The antioxidant capacities of rice bran protein hydrolysates (RBPH) obtained by in vitro gastro-intestinal (GI) digestion by pepsin–trypsin (P–T) system were investigated. The hydrolysates were separated by ultrafiltration into three fractions (FI: molecular weight (MW) > 10 kDa,… read more here.
Keywords: kda kda; kda; digestion; rice bran ... See more keywords
Application of Plackett–Burman Design in Screening the Significant Parameters in Extraction of Phytic Acid from Defatted Rice Bran by Acetic Acid
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-017-0092-x
Abstract: This study aimed to screen the effective parameters that influence the extraction of phytic acid from defatted rice bran. Phytic acid was extracted from defatted rice bran with the help of food-grade acetic acid. The… read more here.
Keywords: defatted rice; phytic acid; rice bran; acid ... See more keywords
Pyrazine yield and functional properties of rice bran protein hydrolysate formed by the Maillard reaction at varying pH
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05084-7
Abstract: Interest in plant-based protein sources has grown rapidly. Rice bran contains excellent quality protein, but it is still rare in the market, due to its poor functional properties and undesirable odors. Therefore, we studied the… read more here.
Keywords: rice bran; bran protein; protein hydrolysate; protein ... See more keywords
Effects of Cutting Speed on MQL Machining Performance of AISI 304 Stainless Steel Using Uncoated Carbide Insert: Application Potential of Coconut Oil and Rice Bran Oil as Cutting Fluids
Sign Up to like & getrecommendations! Published in 2020 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-020-04554-y
Abstract: In metal machining, minimum quantity lubrication (MQL) refers to supply of an optimal amount of cutting fluid into tool-work interfacial region. As compared to traditional dry machining, machining process executed under MQL has several advantages.… read more here.
Keywords: coconut oil; rice bran; oil; bran oil ... See more keywords