Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake
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DOI: 10.1007/s10068-017-0151-x
Abstract: Effect of heat-moisture treatment (HMT) of brown rice flour on the quality and digestibility of Korean rice cake (jeolpyeon) was investigated. Brown rice flour with 20% moisture content was heat-moisture treated at 100–110 °C for 1–2 h,… read more here.
Keywords: moisture; rice; hmt; brown rice ... See more keywords
Development of fermented rice cake containing strawberry showing anti-inflammatory effect on LPS-stimulated macrophages and paw edema induced mice
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DOI: 10.1371/journal.pone.0276020
Abstract: Strawberry (Fragaria ananassa) is one of the richest sources containing a wide variety of nutritive compounds. Anti-inflammatory activities of fermented rice cake made of strawberry powder as well as rice powder were evaluated. The fermented… read more here.
Keywords: fermented rice; anti inflammatory; rice; paw edema ... See more keywords
Epidemiology of Out-of-Hospital Cardiac Arrest Due to Suffocation Focusing on Suffocation Due to Japanese Rice Cake: A Population-Based Observational Study From the Utstein Osaka Project
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DOI: 10.2188/jea.je20160179
Abstract: Background Japanese rice cake (“mochi”) is a major cause of food-choking accidents in Japan. However, the epidemiology of out-of-hospital cardiac arrests (OHCAs) due to suffocation caused by rice cakes is poorly understood. Methods OHCA data… read more here.
Keywords: suffocation; due suffocation; epidemiology; rice cake ... See more keywords
Purchase Behavior According to the Development of Sustainable Pistachio (Pistacia vera L.) Rice Cake: For Korean Consumers
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DOI: 10.3390/su15097608
Abstract: In recent years, the rice cake market has grown considerably in terms of research and development of products suitable for consumer needs and beneficial to health at the same time. Since the outbreak of COVID-19,… read more here.
Keywords: development; rice; pistachio rice; rice cake ... See more keywords